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| Best Seller  | Blades are not hollow ground with slow but easy edge maintenance and 10-minute blade re-sharpening Flexible blade technology ensures almost fast and easy de-boning skinning. But be careful due to the fact that before use you should sharpen this knife... more | FREE shipping go to store |
 | DEXTER-RUSSELL PHANTOM II FEATHERWEIGHT 4-INCH BONING/UTILITY KNIFE The Phantom II Vent Knife is handy for handling and deboning poultry. The superior blade shape makes for easier slicing through skin and muscle while its small size grants access to those harder to reach smaller areas. The impervious seal of blade to... more | FREE shipping go to store |
| Best Seller  | Use the Dexter-Russell 7¢â‚¬ Fillet Knife ¢â‚¬â Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a... more | FREE shipping go to store |
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