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| Best Seller  | Piper-Heidsieck Essentiel Cuvee Reservee Extra Brut Champagne - France Essentiel is a multi-vintage cuvée featuring a blend of three varieties. Its magnificent structure, balance and freshness ensure that this Extra Brut represents the iconic style of the house. Perfect with appetizers and to accompany a meal. A... more | go to store |
 | Jacquesson Cuvee 746 Extra Brut Champagne - France For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a... more | go to store |
| Best Seller  | Lancelot-Royer Blancs de Blancs Grand Cru Extra Brut Cuvee Dualissime Champagne - France Commentary: Champagne P. Lancelot-Royer Cuvée Dualissime is bright and energetic on the palate. Tasting Notes: This wine offers aromas and flavors of tart citrus and mineral notes. Serve it with a plate of sashimi. (Tasted: September 12, 2022, San... more | go to store |
 | Laherte Freres Extra Brut Les Grandes Crayeres 2018 Champagne - France Les Grands Crayeres is a powerful, deep and structured Chardonnay with impressive poise and a long life ahead. An impressive new parcellaire cuvee from Aurelien Laherte. The 2018 Extra Brut Blanc de Blancs Les Grandes Crayères 1er Cru is a savory,... more | go to store |
 | Pierre Moncuit Vieille Vigne Cuvee Nicole Extra Brut 2006 Champagne - France Produced only in the very top vintages, the Nicole Moncuit Vieille Vigne is made from over 100 year-old vines in the notably distinctive lieu-dit Les Chetillons. It features the best elements of the Moncuit house style with an intensity and weight that... more | go to store |
 | Gonet-Medeville Cuvee Theophile Extra Brut Grand Cru 2009 Champagne - France 60% Chardonnay, 40% Pinot Noir From 0.5 hectares in Le Mesnil-sur-Oger Champs d’Alouettes and Ambonnay Grandes Ruelles, which are both Grand Cru parcels. The grapes are gently pressed and racked into old casks where they go through fermentation. Aged... more | go to store |
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