advances in food and nutrition

Advances in Food and Nutrition Research Marine Medicinal Foods: Implications and Applications Macro and Microalgae Volume 64 Book 64 (Hardcover)

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate) faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the... more

XMRE 1300XT Dehydrated Food 12 Meals w/ 6 Menu Boxes XMRE12H

XMRE 1300XT Dehydrated Food 12 Meals w/ 6 Menu Boxes XMRE12H. Each meal included in these Camping Kitchen by Rothco provide 1300-1500 calories and balanced nutrition to keep you energized and fully-fed. This XMRE 1300XT MRE is a genuine U.S.... more

Tortilla Style Protein Chips - Ranch (8 Bags)

Quest Nutrition Is On A Mission To Make The Foods You Crave Work For You Not Against You. Want A Rich, Zesty, Tortilla Chip You Can Enjoy Anytime? Lucky You! We Made Quest® Ranch Tortilla Style Protein Chips To Feed Your Flavor Cravings. 19G Protein... more

Original Style Protein Chips - Bbq (8 Bags)

Quest Nutrition Is On A Mission To Make The Foods You Crave Work For You Not Against You. Thats Why We Only Use Complete Dairy-Based Proteins To Provide Your Body With All Nine Essential Amino Acids It Needs. Our Custom-Made Protein Chips Are Seasoned... more

Tortilla Style Protein Chips - Chili Lime (8 Bags)

Quest® Tortilla Style Protein Chips - Chili Lime: Baked Never Fried Protein Snack Quest Nutrition Is On A Mission To Make The Foods You Crave Work For You Not Against You. Quest Chili Lime Tortilla Style Protein Chips Are Made From Complete Dairy-Based... more

The Maillard Reaction in Food Processing Human Nutrition and Physiology (Advances in Life Sciences) - Finot P. A.

Presentations at the 4th International Symposium on the Maillard Reaction. Growing research interest in the Maillard Reaction demonstrated its importance in the food industry and emphasized the need for food technologists and nutritionists to better... more

Recent Advances in Phytochemistry Phytochemicals in Human Health Protection Nutrition and Plant Defense Book 33 (Hardcover)

Since 1994 the Phytochemical Society of North America has devoted its annual symposia to topics with biological perspectives. Our last four volumes have dealt with medicinal plants (1994) plant/insect interactions (1995) food phytochemicals (1996) and... more

Survey of food and nutrition research in the United States 1948-1949 : a compilation of research pertaining to foods and nutrition in academic governmental and industrial labora

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Federal human nutrition research needs a coordinated approach to advance nutrition knowledge : report to the Congress of the United States / by the Comptroller General Volume v.1 1

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Vitamin content of foods : a summary of the chemistry of vitamins units of measurement quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel

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Vitamin content of foods : a summary of the chemistry of vitamins units of measurement quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsel

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Vitamin content of foods : a summary of the chemistry of vitamins units of measurement quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsel

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Vitamin content of foods : a summary of the chemistry of vitamins units of measurement quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsel

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Food Technology: Objective Food Chemistry And Nutrition (Paperback)

The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters... more

Nutritive aspects of canned foods; a bibliography of scientific reports and helpful tables of food data. Compiled by the Nutrition Laboratory Research Department of the American

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Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes (Paperback)

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally such malnutrition is on the rise due to various reasons such as rapid population growth... more

Advances in the Economics of Environmental Resources: Economics of Pesticides Sustainable Food Production and Organic Food Markets (Hardcover)

Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the developments and... more

NATO Science for Peace and Security Series A: Chemistry and: Advances in Food Protection: Focus on Food Safety and Defense (Hardcover)

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia... more

Food and Nutrition; Laboratory Manual Department of Household Science University of Illinois (1908) [Leather Bound]

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

The philosophy of food and nutrition in plants and animals / by E. Sidney ; revised by D.P. Kidder (1850) [Leatherbound]

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1850 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Composition of foods : cereal grains and pasta : raw processed prepared / by Nutrition Monitoring Division ; principal investigators Dennis L. Drake Susan E. Gebhardt Ruth H.

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Pre-Owned Metabolical: The Lure and the Lies of Processed Food Nutrition and Modern Medicine Hardcover

Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more

Report on the eighteenth session of the Conference of the Food and Agriculture Organization of the United Nations : hearing before the Select Committee on Nutrition and Human Needs

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Toward the new : a report on better foods and nutrition from agricultural research. Volume v.341(1970) 1970 [LEATHER BOUND]

CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES AND MAIL US YOUR CHOICE. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather Golden Screen printing in... more

Nutrition Now/Understanding Food Science and Technology: Selected Chapters (Unknown Binding - Used) 1450885497 9781450885492

DISNEY TINKER BELL and the great fairy rescue look and find by Walt Disney Company more

Ajauxi All Purpose Tablet Plant Food Plant and Edibles Fertiliser Feed - for Promoting Healthy Growth - Improves Drought Resistance - Plant Nutrition - Indoor and Garden Use

Home Gardening Universal Slow-Release Tablet Fertilizer Meal Fertilizer Plant Flower Fertilizer Concentrated All-Purpose Fertilize Features: Increase plant growth and well-being: Enriched with nitrogen phosphorus and potassium our slow-release tablets... more

The philosophy of food and nutrition in plants and animals / by E. Sidney ; revised by D.P. Kidder. 1850 [Leather Bound]

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Pre-Owned Food and Nutrition : Easy Activities That Make Learning Science Fun 9780471176664

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

The elements of physiological and pathological chemistry : A handbook for medical students and practioners containing a general account of nutrition foods and digestion and the chemistry of the

Leatherbound edition. Language: English Volume: c.1 Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1884 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint.... more

Pre-Owned Clashing Views on Controversial Issues in Food and Nutrition 9780072922110

CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more

Composition of foods : breakfast cereals : raw processed prepared / by Consumer Nutrition Center ; principal investigators Judith Spungen Douglass Ruth H. Matthews Frank N. He

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Interdisciplinary Biotechnological Advances: Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Paperback)

This is the first book to explore the science underlying the Jerusalem artichoke which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for... more

Advances and Applications in Biotechnolo Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Hardcover)

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific... more

Interdisciplinary Biotechnological Advances: Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus (Hardcover)

This is the first book to explore the science underlying the Jerusalem artichoke which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for... more

Advances in Biochemical Engineering & Biotechnology (Hardcover): Food Biotechnology (Hardcover)

The use of fermentation in food processing was originally developed as amethodforpreserving foodandhasprobablybeen practisedsince mankind has been living in settlements. Nowadays food biotechnology involves a lot more than simply preventing spoilage... more

Food Biotechnology and Engineering Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Hardcover)

The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture secondary metabolites production under controlled conditions scaling up to produce them at bioreactor level and their industrial applications. The... more

Advances in Soil Science World Soil Resources and Food Security (Hardcover)

Soil-The Basis of All Terrestrial Life Ancient civilizations and cultures-Mayan Aztec Mesopotamian Indus and Yangtze-were built on good soils surviving only as long as soils had the capacity to support them. In the twenty-first century productive soil... more

Advances in Agroecology: Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Hardcover)

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and... more